ILLUSTRATION AWARDS/HONORS

2008 – “Chosen” category, American Illustration
2008 - 3rd Place, New York Conference Portfolio Review, Society of Children's Book Writers & Illustrators
2006 - “Chosen” category, American Illustration
2005 – Certificate of Merit, Society of Illustrators (NY)
2004 – Finalist, “Cityscapes” competition, RSVP
2003 – Finalist, “Portraits” competition, RSVP
2001 – Award of Excellence, Communication Arts
1995 – Certificate of Merit, Society of Illustrators (NY)
1995 – Award of Excellence, Communication Arts
1994 – Certificate of Merit, Society of Illustrators (NY)

BOOK LIST/AWARDS/HONORS
(click on a book title to go to representative illustrations)

NON-FICTION CHILDREN’S BOOKS

The Taj Mahal - Mikaya Press, 2008

The Empire State Building - Mikaya Press, 2003
• Orbis Pictus Award for Outstanding Non-fiction for Children, Honor Book – 2004
National Council of Teachers of English
• Notable Children’s Book in the Field of Social Studies, 2004
National Council for the Social Studies and The Children’s Book Council
• Best Children’s Books, New York magazine
• Book of Outstanding Merit, Children’s Book Committee, Bank Street College

The Hoover Dam - Mikaya Press, 2001
• Notable Children’s Book in the Field of Social Studies, 2002
• National Council for the Social Studies and the Children’s Book Council

Hail to the Chief - Charlesbridge, 2000

The Great Wall - Mikaya Press, 1997
• Best Books of the Year, The Child Study Children’s Book Committee
• Outstanding From a Learning Perspective, The Parent Council

The Brooklyn Bridge - Mikaya Press, 1996
• Informational Book of the Year, The International Reading Association
• The Scientific American Young Readers Book Award, Scientific American magazine
• Honor Book, The Jefferson Cup Award, The Virginia Library Association
• 100 Books to Read and Share, The New York Public Library Annual List
• Best Books of the Year, The Child Study Children’s Book Committee
• Outstanding From a Learning Perspective, The Parent Council

 

COOKING

How to Cook Everything, 2nd Edition – John Wiley & Sons, Inc., 2008

Knife Skills Illustrated: A User’s Manual – W.W. Norton & Co., Inc., 2007
• Best Book for Food Professionals, Gourmand World Cookbook Awards 2007

Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers – W.W. Norton & Co., Inc., 2007

How to Cook Everything Vegetarian – John Wiley & Sons, Inc., 2007

What Einstein Told His Cook II – W.W. Norton & Co., Inc., 2004

The Bread Bible - W.W. Norton, Inc., 2003

What Einstein Told His Cook - W.W. Norton, 2001

The All New Good Housekeeping Cookbook - Hearst Books, 2000

365 Quick Tips – Boston Common Press, 2000

How to Cook Everything - MacMillan, Inc., 1998
• James Beard Award
• International Association of Culinary Professionals Award

The Elephant Walk - Houghton Mifflin, Inc., 1998

Wrap & Roll - MacMillan, Inc., 1997

Indian Vegetarian - MacMillan, Inc., 1997

Big Flavors of the Hot Sun - William Morrow and Co., Inc., 1994

 

HEALTH

Perfect Health - Harmony Books, 2000
Perfect Digestion - Harmony Books, 1995
Boundless Energy - Harmony Books, 1995
Restful Sleep - Harmony Books, 1994
Perfect Weight - Harmony Books, 1994

 

MISCELLANY

Coincidences, Chaos, and all that Math Jazz – W.W. Norton & Co., Inc., 2005
American Heritage Dictionary - Houghton Mifflin, Inc., 2000

 

CLIENT LIST